Method for inactivating viruses with slightly acidic arginine

ABSTRACT

The present invention provides a method for conveniently producing a protein formulation in which viruses are inactivated, without impairing the quality of the obtained protein formulation, characterized by including the step of exposing the protein formulation contaminated with the viruses to a 0.1-2M aqueous solution of arginine, an arginine derivative, or a mixture thereof, the aqueous solution being adjusted to pH 3.5 to 5. The present invention also provides a virus inactivation method characterized by including the step of contacting a virus-containing object with a 0.1-2M aqueous solution of arginine, an arginine derivative, or a mixture thereof, the aqueous solution being adjusted to pH 3.5 to 5.

This application claims priority under 35 U.S.C. §119(a) to U.S.Provisional Patent Application No. 60/889,554, filed Feb. 13, 2007, andU.S. Provisional Patent Application No. 60/991,831, Filed Dec. 3, 2007,the entireties of which are incorporated by reference.

BACKGROUND OF THE INVENTION

1. Field of the Invention

The present invention relates to a method for inactivating viruses,which is necessary for the preparation of protein formulations. Themethod involves adding arginine to a protein formulation at a moremoderate pH than acid pH treatments used in convention methods for virusinactivation.

2. Brief Description of the Related Art

During the manufacture of protein formulations, contamination by virusesmay occur. Therefore, it is absolutely necessary to provide a step inthe manufacturing process of inactivating and/or eliminating viruses(ICH Harmonized Tripartite Guideline: Viral Safety Evaluation ofBiotechnology Products Derived from Cell lines of Human or AnimalOrigin).

A plurality of treatments based on different mechanisms has beenconventionally employed to inactivate viruses. These treatments include,for example, pasteurization with continuous heat (about 60° C.) forabout ten hours, exposing the protein formulation to a solvent/detergent(S/D) designed for virus inactivation, such as an organic solvent suchas tris-(n-butyl)-phosphate (TNBP), or the like, and a surfactant suchas Tween-80 or the like, exposing the protein formulations to particularchemical substances, such as an organic acid, for example, caprylic acidor the like, an alcohol having 4 to 10 carbon atoms, β-propiolactone,and the like, treatment of the protein formulation with a photosensitivecompound such as psoralen, or the like, and ultraviolet irradiationtreatment of the protein formulation with gamma irradiation, and so on(Sofer, et al. BioPharm International, Oct. 42-51, 2002).

However, the target proteins are at risk of being denatured ordecomposed under the severe environmental conditions created by any ofthe above-mentioned inactivation methods. Furthermore, when aninactivating agent is added to the protein formulation, the inactivatingagent must be separated and removed from the protein formulation afterthe inactivation step.

Certain viruses coated with a lipid envelope are known to drasticallylose their infectivity simply by being exposed to an acidic pH at lowtemperatures for a short period of time (0.5 to one hour). In light ofthis, inactivating viruses using an acid treatment with an acid such ascitric acid or the like has been introduced in the production process ofvarious kinds of protein formulations (Brorson, et al. Biotechnology andBioengineering 82, 321-329, 2003). The above-mentioned inactivationmethod is a remarkably simple process for virus inactivation. To be morespecific, the protein solution is adjusted to pH 5 or less using abuffer solution which acts to adjust the pH, and the protein formulationis then maintained at a chosen temperature ranging from about 0 to about30° C. for a short period of time, and the inactivation reactionproceeds. Once the formulation is neutralized using a base, theproduction process of the formulation can be reinitiated. In this case,virus inactivation is triggered merely by the acid pH treatment, so nofurther particular chemical substances are needed. Accordingly, theextra step of removing such chemical substances is not required.Although the acid sensitivity varies among viruses, previous reportshave revealed that the exposure to acidic conditions greater than pH3.5-4 is required to effectively inactivate the viruses (Sofer, et. al.BioPharm International, Apr. 42-68, 2003; Burstyn, et al. Developmentsin Biological Standardization 88, 73-79 (1996)). For example, Louie etal. demonstrated how to inactivate the bovine viral diarrhea virus(BVDV) by treating with acid, and consequently found that the BVDVcannot be completely inactivated even when subjected to a pH of 4.25 ata temperature of 21° C. for 21 days (Louie, et al. Biologicals 22,13-19, 1994). Some protein formulations use more hardy proteins that donot denature or decompose even when exposed to strongly acidic pHconditions while other formulations use proteins such as antibodieswhich are prone to denaturation or association under strongly acidicconditions (Paborji, M. et al: Pharmaceutical Research. 11, 764-771(1994)). Therefore, in order to assure the quality of the targetproteins, due consideration must be given regarding the acid treatmentof the proteins that may cause denaturation or association under thestrongly acidic conditions. Thus, there is a demand for a virusinactivation method which uses more moderate acid treatment, forexample, under slightly acidic pH conditions, and which is capable ofinactivating the viruses similar to the methods using stronger acids.

Milton et al. found a method for inactivating viruses when preparingimmunoglobulin formulations which combines treating withsolvent/detergents and treating with an acid (EP0523406). This method isconducted at pH 4 to 4.85, and greatly improves the efficiency of viralinactivation when compared with conventional solvent/detergent methods.Although this combination method can result in more moderate pHconditions, it is necessary to remove the added organic solvent andsurfactant. Juergen et al. found a method for preparing immunoglobulinformulations substantially free from viruses which employs the step ofinactivating the viruses by exposing the protein formulation to caprylicacid or heptanoic acid at pH 4.6 to 4.95 (WO2005082937). Johnston et al.demonstrated that the titer of BVDV was decreased to 1/10000 when theformulation was exposed to 16 mM caprylic acid at 30° C. for 10 hoursand pH 4.5, and then proposed inactivating using an acid treatment and achemical substance in combination (Biologicals 31, 213-221 (2003)).However, these methods still require the subsequent step of removingcaprylic acid or the like, although more moderate pH conditions areachieved. In addition, it has been known for more than 40 years that theviruses in protein formulations can be effectively inactivated when aslight amount of pepsin is added to the protein formulation and adjustedto pH 4.0 (Jensch, et al. Transfusion 31, 423-427 (1991); Kempf, et al.Transfusion 36, 866-872 (1996)). Although more moderate pH conditionsare possible in this method, the intentional addition of pepsin, forexample, a protease, to the target protein is not considered to be anadvantageous choice to ensure the quality of the target protein.

Arginine is known to inhibit nonspecific association and aggregation ofproteins, and also is known to elute the protein from the column inpurification and analysis using column chromatography (Tsumoto, et alBiotechnology Progress. 20, 1301-1308 (2004)).

SUMMARY OF THE INVENTION

An aspect of the present invention is to provide a method forconveniently producing a protein formulation in which the viruses areinactivated, without impairing the quality of the resulting proteinformulation.

Another aspect of the present invention is to provide a method forconveniently inactivating the viruses present in a protein formulation,without impairing the quality of the protein formulation.

A further aspect of the present invention is to provide a method forconveniently inactivating viruses present on the surface of an articleor material and the like.

The inventors of the present invention have intensively studied and havefound that the above-mentioned aspects can be achieved by contacting aprotein formulation with an arginine solution at a specific pH andconcentration.

Namely, the present invention provides a method for producing a proteinformulation in which viruses are inactivated comprising A) exposing theprotein formulation contaminated with the viruses to an aqueous solutionof arginine, an arginine derivative, or a mixture thereof in aconcentration ranging from 0.1 to 2 M, and B) adjusting the pH of theaqueous solution to between 3.5 and 5.

The present invention further provides a method for inactivating virusespresent in a protein formulation comprising A) exposing the proteinformulation contaminated with the viruses to an aqueous solution ofarginine, an arginine derivative, or a mixture thereof in aconcentration ranging from 0.1 to 2 M, and B) adjusting the pH of theaqueous solution to between 3.5 and 5.

The present invention further provides a virus inactivation methodcomprising A) contacting a virus-containing object with an aqueoussolution of arginine, an arginine derivative, or a mixture thereof in aconcentration ranging from 0.1 to 2 M, and B) adjusting the pH of theaqueous solution to between 3.5 and 5.

According to the present invention, it is possible to produce proteinformulations where viruses are highly inactivated with minimal steps.Arginine or derivatives thereof can be used as the pharmaceuticaladditives for protein formulations, so that it is not necessary toremove the arginine or derivatives thereof from the protein formulationssince the qualities of the resulting protein formulations are notimpaired. Furthermore, arginine or derivatives thereof can be used topurify the protein, since protein purification can be carried outconcurrently with viral inactivation according to the present invention.The present invention also makes it possible to inactivate virusespresent on the surfaces of solids such as articles or materials, humantissues, and tissues of other animals and plants, and the like.Furthermore, viruses present in liquids such as pharmaceutical drugs inthe form of a solution, syrup and the like, liquid type foods such asrefreshing drinks, mayonnaise and the like can be inactivated, as wellas viruses present in gases such as air and the like, under moderateconditions in a short time, without having any adverse effect on thecharacteristics of the individual target object.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

The protein formulations of the present invention are made fromorganism-derived starting materials, cells, and/or animal-derivedmaterials which are employed in the manufacturing process, so that viralinactivation is absolutely necessary. For example, the proteinformulations include antibodies obtained from human plasma, humanizedantibodies, human antibodies prepared by gene-engineered cell culturetechnology, mouse monoclonal antibodies, and the like. To be morespecific, these protein formulations include Muramomab (product name:Orthclone OKT3), Rituximab (product name: Ritaxan), Basiliximab (productname: Simulect), Daclizumab (product name: Zenapax), Palivizumab(product name: Synagis), Infliximab (product name: Remicade), Gemtuzumabzogamicn (product name: Mylotarg), Alemtuzumab (product name:Mabcampath), Adalimumab (product name: Humira), Omalizumab (productname: Xolair), Vevacizumab (product name: Avastin), Cetuximab (productname: Erbitux), and the like. The present invention is especially usefulin the preparation of the humanized and human antibodies, and can alsobe applied to the preparation of pharmaceutical formulations from humanplasma-derived protein pharmaceuticals, vaccines, enzymes fortherapeutic use, and the like. More specifically, the proteinformulations include those made from donated blood plasma fractionation(eg. albumin, blood coagulation factor VII formulations, bloodcoagulation factor VIII formulations), influenza vaccines, thrombolyticagents (i.e., urokinase, tissue plasminogen activator), and the like.

Arginine and the derivatives thereof may be in the form of acid additionsalts. Examples of acids capable of forming the acid addition saltsinclude hydrochloric acid, sulfuric acid, and the like. Particularlypreferred is hydrochloric acid. The arginine derivatives are notparticularly limited. Arginine and derivatives thereof are preferablebecause they are suitable for purification of the protein formulations.Examples of the arginine derivatives include acylated arginines, such asNα-acetyl-L-arginine, Nα-butyroyl-L-arginine, Nα-pivaloyl-L-arginine,Nα-valeroyl-L-arginine, Nα-caproyl-L-arginine, and the like, agmatineobtained from arginine by decarboxylation, arginic acid obtained byreplacing the α-amino group by hydroxyl group, and the like. Inparticular, acylated arginines are preferable, such asNα-acetyl-L-arginine, Nα-butyroyl-L-arginine, Nα-pivaloyl-L-arginine,Nα-valeroyl-L-arginine, and Nα-caproyl-L-arginine.Nα-butyroyl-L-arginine is most preferable.

The aqueous solution of arginine, the aqueous solution of an argininederivative, or the mixture thereof is adjusted to have a concentrationof 0.1 to 2 M, more preferably 0.15 to 2 M, and most preferably 0.2 to1.0 M. When the concentration is 0.1 M or more, significant viralinactivation is achieved. The upper limit is set to be 2 M foreconomical reasons. The pH of such an arginine-containing solution at25° C., which can be determined using glass electrodes, is in the rangeof pH 3.5 to 5, preferably pH 3.8 to 5, and most preferably pH 4 to 4.5.Preferably, inactivation of viruses can rapidly proceed within such a pHrange. The pH of the arginine solution may be adjusted solely by thechoice of the particular arginine or arginine derivatives.Alternatively, the pH of the solution can be adjusted by adding an acidsuch as hydrochloric acid or the like, or an alkali such as sodiumhydroxide or the like. In order to more efficiently inactivate theviruses, a pH buffering ability may be imparted to the arginine solutionby adding a dilute buffer solution such as acetate or phosphate in aconcentration range of, for example, 5 to 50 mM.

During the manufacturing of protein formulations, contamination withviruses may occur, and any contaminating viruses can be inactivated bycontacting or exposing the protein formulation with an argininesolution, an arginine derivative solution, or a mixture thereof which isadjusted to have a specific pH and concentration as specified above.Methods for how to contact or expose the virus-containing proteinformulation with the arginine solution include maintaining the specifiedpH conditions even after the protein is subjected to purification bychromatography or directly adding the arginine to an aqueous solutioncontaining the protein isolated from blood plasma or a cell culturesupernatant to the desired arginine concentration and pH as specifiedabove. When the protein is exposed to the arginine via the purificationstep using chromatography, the protein formulation may be, for example,dissolved in a phosphate buffer of a neutral pH or diluted about 10×with the buffer solution, and then introduced onto a column such as aprotein A column (e.g., “HiTrap rProtein AFF, made by AmershamBioscience K.K.) pre-equilibrated with the same buffer solution asmentioned above. After that, the column is thoroughly washed with thesame buffer solution to rinse out the impurities derived from the rawmaterials. Then, an aqueous solution of arginine, an argininederivative, or the mixture thereof with the desired pH is introducedonto the column. The desorbed protein formulation may then be collected.This process simultaneously inactivates any viruses and also purifiesthe protein formulation. The operating temperature may generally be inthe range of 0 to 30° C., and preferably 0 to 8° C., in consideration ofinactivation of the viruses, and at the same time, prevention of theprotein from freezing and denaturing. The operating time may begenerally in the range from about 15 minutes to about two hours, andpreferably about one hour. Within the above-mentioned operating time,the viruses lose their infectivity and are finally inactivated by theaction of arginine.

Also, viruses present on a target object can be inactivated effectivelyin a short time by contacting or exposing the object to an argininesolution, an arginine derivative solution, or the mixture thereof whichis adjusted to have a particular pH and concentration as specifiedabove. In this case, the aqueous solution of arginine, the aqueoussolution of arginine derivative, or the mixture thereof is adjusted tohave a concentration of 0.1 to 2 M, more preferably 0.1 to 1 M, and mostpreferably 0.1 to 0.3 M. The aqueous solution of arginine having theabove-specified concentration is adjusted to pH 3.5 to 5, preferably pH3.6 to 4.8, and more preferably pH 3.6 to 4.5 at 25° C. When the pH ofthe arginine-containing solution is lower than 3.5, the solution becomesmore irritating to animal tissues, and therefore is not considered to beadvantageous over the conventionally known methods, such as using citricacid. A pH of more than 5 is unfavorable because the virus inactivatingeffect decreases.

The target object is not particularly limited, but includes, forexample, solids, liquids, and gases, so long as the object may becontaminated with viruses. Examples of a solid object include articlessuch as medical appliances, straps in trains and the like, furniture,household electric appliances, bedding such as a futon and the like,clothes, pets such as dogs, cats and the like, animal tissues, forexample, the upper or lower part of respiratory tract, oral cavity andskin of human, and plant tissues, for example, the epidermis and thelike. Examples of a liquid object include pharmaceutical preparationssuch as solutions, syrups and the like, liquids such as refreshingdrinks and the like, and semi-solid foods such as mayonnaise and thelike. The gaseous object includes air and the like.

The object contaminated with viruses may be brought into contact with anarginine-containing solution as described above by spraying the objectusing an atomizer, or coating the object using a brush or the like.Alternatively, an arginine-impregnated nonwoven fabric may be applied tothe object or a portion thereof, or inserted into the inner side of amask, or the like. When the arginine-containing solution is brought intocontact with a liquid object, the arginine solution may be mixed orstirred with the liquid (object), if necessary. The means for mixing orstirring is not particularly limited. When the liquid (object) is anoleaginous substance such as an oil or fat, an emulsifier or the likemay be added so that the liquid (object) and the aqueous solution maysufficiently come in contact with each other. Also, a polymer such asmethyl cellulose or the like may be added to the above-mentionedarginine aqueous solution to impart the thickening effect to the aqueoussolution. This can prolong the contact time of the liquid (object) withthe arginine aqueous solution, thereby ensuring a sufficient time toinactivate the viruses in the liquid (object).

The surface temperature of the tissues of human and animals typicallyranges from room temperature to body temperature. When thearginine-containing solution is applied to the tissues of animals, suchas human tissues and the like, the inactivation reaction of the virus,for example, influenza virus, proceeds even more rapidly than when theviruses are exposed to the inactivating solution at low temperatures. Inthis case, the inactivation reaction is complete in about two minutes.

For example, when the influenza virus is attached to the upperrespiratory tract of a human, the virus can be inactivated by a nasalspray of the above-mentioned arginine solution. Although the exposuretime of the tissue surfaces of the upper respiratory tract to thearginine solution is short, the inactivation of the virus is achieved.

When the target object is brought into contact with the above-mentionedarginine solution, the amount of the arginine solution varies dependingon the manner of contact. For example, when the above-mentioned aqueoussolution of arginine is nasally sprayed on the human mucosa of the upperrespiratory tract, the dosage of the aqueous solution is generally about0.1 ml. The mucosa of the upper respiratory tract is exposed to theatomized aqueous arginine solution for several minutes after thespraying is complete, so that the influenza viruses is reliablyinactivated even if they remain on the mucosa. Similarly, when theinfluenza viruses are attached to exposed tissues such as the palm,those viruses can be inactivated instantaneously by spraying about 0.1ml of the above-mentioned aqueous arginine solution.

The amount of the aqueous solution to be sprayed may be properlydetermined depending upon the surface area of the target tissue. Also,when the influenza viruses are attached to the surface of appliances,for example, the viruses can be inactivated instantaneously by sprayingthe above-mentioned aqueous solution on the surface of the targetappliance at room temperature or above, in a proper amount dependingupon the surface area of the target object.

The kinds of viruses to be inactivated are not particularly limited. Forexample, influenza virus, rhinovirus, and coronavirus can be mentioned.The present invention is particularly effective in inactivatinglipid-enveloped viruses.

To evaluate the inactivating efficiency, a concentrated virus stock withan identified viral titer is first added to a protein solution. Afterexposure to the inactivating solution, the residual virus titer isdetermined by any suitable method, such as TCID₅₀, plaque assay, and thelike. The log reduction value (LRV) is defined as the common logarithm(log₁₀) of the ratio of the virus load in a sample before inactivationto the virus content in the sample after inactivation. This value iscalculated, and the calculated LRV is determinative of the inactivatingefficiency. The inactivating efficiency is considered to be significantwhen the LRV is 1 or more (ICH Harmonized Tripartite Guideline: ViralSafety Evaluation of Biotechnology Products Derived from Cell Lines ofHuman or Animal Origin).

When the protein formulations obtained by the method of the presentinvention are analyzed by gel filtration chromatography, the proteinselute with the same peaks appearing at the same retention time as whenthe proteins are in their native state. Therefore, the proteinformulations have not been subjected to changes in high-order structure,association, or aggregation.

The protein formulations obtained by the method of the present inventioncan be used to produce therapeutic agents, reagents for clinicallaboratory tests, and laboratory-grade reagents for various diseasessuch as cancer, immune system disorders, lifestyle-related diseases, andthe like. The pharmaceutical compositions may further includeappropriate excipients, carriers and the like, in addition to thepurified antibodies obtained by the method of the present invention.

Furthermore, the present invention is also applicable to producinginactivating agents capable of inactivating viruses such as influenzavirus, rhinovirus, coronavirus, and the like, and inhibitors of viralinfectious diseases related to the above-mentioned viruses. Theseinactivating agents and inhibitors may also include pharmaceuticallyacceptable excipients, carriers and the like, and may be prepared in theliquid form or the like by conventional methods.

Example 1

30 mL of a solution was prepared by dissolving purified anti-vonWillebrand Factor monoclonal antibody (mouse monoclonal antibody,subclass IgG₁; WO96/17078) in Dulbecco's isotonic phosphate buffersolution (free from Ca and Mg). After having divided the solution inhalf, each aliquot (15 ml) of the solution was subjected to overnightdialysis against 5000 ml of 5 mM sodium phosphate (pH 4.4). Thisdialysis was conducted twice, respectively. The dialyzed antibody fluids(inner part) were combined to yield about 30 ml. The solution thusobtained was then adjusted to have an antibody concentration of 10 mg/mlusing the outer part of the dialysis. The concentration-adjustedsolution (5 ml) was diluted twice with each of the buffer solutions forvirus inactivation which were separately prepared, and thereafter finelyadjusted to have a predetermined pH value using 2M NaOH or 2M aqueoussolution of hydrochloric acid. Each of the obtained solutions wassubjected to sterile filtration using a disposable filter (0.22 μm) andstored at 5° C. Table 1 shows the inactivating conditions for eachbuffer solution.

Using the Vero cell, the herpes simplex viruses type 1, strain F (HSV-1)was grown in an Eagle's minimum essential medium (MEM) containing 0.5%fetal calf serum, thereby preparing a concentrated virus suspension.This virus-containing suspension was stored at −80° C. The viral titerwas determined using the Vero cell in accordance with the plaque assayknown from the previous report (Koyama, et. al. Virus Res. 13, 271-282(1989)). While on ice, 0.95 ml of each of the virus-inactivating buffersolutions shown in Table 1 was put into a 1.5-ml plastic tube, where0.05 ml of the concentrated HSV-1 suspension (with a virus concentrationof about 10⁹ plaque forming units (PFU)/ml) was further added. After themixture was instantaneously stirred, the mixture was kept on ice for onehour. After that, the mixture was diluted 100 times with Dulbecco'sisotonic phosphate buffer solution (free from Ca and Mg) containing 1%fetal calf serum to conduct pH neutralization titration, therebyterminating the virus inactivating reaction. The reaction solution wasappropriately diluted with Dulbecco's isotonic phosphate buffer solution(free from Ca and Mg) containing 1% fetal calf serum, and the residualHSV-1 titer (the concentration of the viruses still remaininginfectious) was determined using the plaque assay previously mentioned.In accordance with the ICH Harmonized Tripartite Guideline mentionedabove, the titer of HSV-1 loaded in a sample was determined after thesample had been on ice for one hour in a Dulbecco's isotonic phosphatebuffer solution instead of the virus inactivating buffer solution. Thetiter of HSV-1 thus obtained after completion of the holding time wasregarded as a virus load in the sample before inactivation. The virusinactivating efficiency was defined as the log₁₀ of the ratio of thevirus load before inactivation to that after inactivation (Table 1).

As shown in Table 1, the inactivation did not take place when the 0.1 Mcitrate buffer solution of pH 4.3 was employed. Even when the citratebuffer solution adjusted to pH 4.0 was employed, the degree ofinactivation was considerably slight (LRV=1.5). The inactivation effectwas sharply increased (LRV>5.7) at pH 3.5. These results are inagreement with the findings from the prior art. Namely, to inactivatethe viruses using sodium citrate, the acidic conditions corresponding topH<4 are necessary. On the other hand, any of the buffer solutions of 1Marginine hydrochloride (pH 4.3), 0.7 M arginine hydrochloride (pH 4.0),and 0.7 M Nα-butyroyl-L-arginine (pH 4.0) showed the same level of theinactivation effect as with the sodium citrate at pH 3.5.

As mentioned above, arginine and acyl arginine are found to have astrong inactivation effect on the HSV-1 under moderately acidicconditions of around pH 4.

TABLE 1 Inactivating Conditions Virus Inactivating Buffer solutioncomposition pH Efficiency (LRV) Dulbecco's isotonic phosphate buffersolution 7.2 — 0.1M sodium citrate 4.3 0.1 0.1M sodium citrate 4.0 1.50.1M sodium citrate 3.5 >5.7 1M arginine hydrochloride 4.3 >5.7 0.7Marginine hydrochloride, 20 mM sodium 4.0 >5.7 acetate 0.7MNα-butyroyl-L-arginine 4.0 >5.7 LRV = log₁₀ (virus load/residual viruscontent) Virus load: concentration of viruses in the sample retained inDulbecco's isotonic phosphate buffer solution. Residual virus content:concentration of viruses still remaining in the sample subjected toinactivation.

Example 2

Using MDCK cells, the Influenza A viruses/Aichi were grown in an Eagle'sminimum essential medium (MEM) containing 0.1% bovine serum albumin and4 μg/ml acetylated trypsin, thereby preparing a concentrated virussuspension. This virus suspension was stored at −80° C. The viral titerwas determined using the MDCK cells in accordance with the plaque assayknown from the previous report (Kurokawa et. al.: Intern. J. Mol. Med.3, 527-530 (1999)). While on ice, 0.95 ml of each of the samevirus-inactivating buffer solutions as employed in Example 1 was putinto a 1.5-ml plastic tube, where 0.05 ml of the concentrated influenzaA virus suspension (with a virus titer of about 10⁸ PFU/ml) was furtheradded. After the mixture was instantaneously stirred, the mixture waskept on ice for one hour. After that, the mixture was diluted 100 timeswith Dulbecco's isotonic phosphate buffer solution (free from Ca and Mg)containing 0.1% bovine serum albumin to conduct pH neutralizationtitration, thereby terminating the virus inactivating reaction. Thereaction solution was appropriately diluted with Dulbecco's isotonicphosphate buffer solution (free from Ca and Mg) containing 0.1% bovineserum albumin and the residual influenza A virus titer (the titer of theviruses still remaining infectious) was determined using the plaqueassay previously mentioned. In accordance with the ICH HarmonizedTripartite Guideline mentioned above, the titer of influenza A virusloaded in a sample was determined after the sample had been on ice forone hour in a Dulbecco's isotonic phosphate buffer solution (free fromCa and Mg) instead of the virus inactivating buffer solution. The titerof influenza A virus thus obtained after completion of the retentiontime was regarded as a virus load in the sample before inactivation. Thevirus inactivating efficiency was defined as the log₁₀ of the ratio ofthe virus load before inactivation to that after inactivation (Table 2).

As shown in Table 2, the virus was inactivated by a 0.1 M citrate buffersolution at pH 4.3 although the inactivating level was slight (LRV=1.3).This attests to the fact that the surface antigen Hemagglutinin (HA) isunstable under acidic conditions. However, any change in theinactivating efficiency was hardly observed (LRV=1.5) at a more acidicvalue of pH 4.0; and the inactivation level was still slight (LRV=2.1)even though the citrate buffer solution was adjusted to pH 3.5. On theother hand, the inactivating effect (LRV=2.4) obtained by the buffersolution of 1M arginine hydrochloride of pH 4.3 was found to be higherthan that of the sodium citrate of pH 3.5. Furthermore, 0.7 M argininehydrochloride (pH 4.0) and 0.7 M Nα-butyroyl-L-arginine (pH 4.0) showedeven more inactivating power to achieve the LRV of 3.7.

As mentioned above, arginine and acyl arginine are also found to havestrong effects in inactivating the influenza A virus under moderatelyacidic conditions of around pH 4.

TABLE 2 Inactivating Conditions Virus Inactivating Buffer solutioncomposition pH Efficiency (LRV) Dulbecco's isotonic phosphate buffersolution 7.2 — 0.1M sodium citrate 4.3 1.3 0.1M sodium citrate 4.0 1.50.1M sodium citrate 3.5 2.1 1M arginine hydrochloride 4.3 2.4 0.7Marginine hydrochloride, 20 mM sodium 4.0 3.7 acetate 0.7MNα-butyroyl-L-arginine 4.0 3.7 LRV = log₁₀ (virus load/residual viruscontent) Virus load: concentration of viruses in the sample retained inDulbecco's isotonic phosphate buffer solution. Residual virus content:concentration of viruses still remaining in the sample subjected toinactivation.

Example 3

Using the HSV-1 suspension prepared in the same manner as in Example 1,the relationship between the virus inactivating effect and the saltconcentration was investigated. The viral titer was determined inaccordance with the plaque assay in the same manner as in Example 1. Asshown in Table 3, the buffer solutions of 1 M NaCl (pH 4.3) and 0.7 MNaCl (pH 4.0) were found to have extremely weak inactivating effects(LRV=0.8 at most) unlike the buffer solutions of arginine andNα-butyroyl-L-arginine, although the respective concentrations of thoseNaCl buffer solutions were the same as those of the argininehydrochloride and Nα-butyroyl-L-arginine which exhibited sufficientinactivating effects in Examples 1 and 2. On the other hand, when theconcentration of the arginine hydrochloride (pH 4.0) was changed to 0.35M, the inactivating effect became slightly less, but the level was stillsufficient (LRV=4.2). The buffer solution of 0.35 MNα-butyroyl-L-arginine (pH 4.0) showed an extremely strong inactivatingeffect (LRV>5.5).

The above-mentioned findings demonstrate that the inactivating effectsof arginine and acyl arginine are not just attributed to the saltconcentration, but based on properties specific to arginine. When thebuffer solutions of 0.1 M arginine hydrochloride and 0.7 M argininehydrochloride were adjusted to pH 3.5, their respective inactivatingeffects exhibited the same levels as that of the 0.1 M sodium citrate(pH 3.5) as expected.

TABLE 3 Inactivating Conditions Virus Inactivating Buffer solutioncomposition pH Efficiency (LRV) Dulbecco's isotonic phosphate buffersolution 7.2 — 1M NaCl, 0.02M sodium acetate 4.3 0 0.7M NaCl, 0.02Msodium acetate 4.0 0.8 0.35M arginine hydrochloride 4.0 4.2 0.35MNα-butyroyl-L-arginine 4.0 >5.5 0.7M arginine hydrochloride 3.5 >5.50.1M arginine hydrochloride 3.5 >5.5 LRV = log₁₀ (virus load/residualvirus content) Virus load: concentration of viruses in the sampleretained in Dulbecco's isotonic phosphate buffer solution. Residualvirus content: concentration of viruses still remaining in the samplesubjected to inactivation.

Example 4

Using the concentrated HSV-1 suspension prepared in the same manner asin Example 1, the relationship between the virus inactivating effect andthe concentrations of arginine or acyl arginine was investigated (Table4). The viral titer was determined in accordance with the plaque assayin the same manner as in Example 1. As shown in Table 4, when theconcentration was 0.14 M or more, both the arginine hydrochloride andthe Nα-butyroyl-L-arginine showed significant inactivating effects(LRV>1.0). When the arginine hydrochloride was compared with theNα-butyroyl-L-arginine, for example, at a concentration of 0.28 M, theinactivating effect of the latter appeared to be significantly strongerthan that of the former.

TABLE 4 Virus Inactivating Efficiency (LRV) Concentration Argininehydrochloride Nα-butyroyl-L-arginine (M) (pH 4.0) (pH 4.0) 0 — — 0.070.5 0.7 0.14 1.1 2.2 0.21 2.2 4.3 0.28 3.1 6.0 0.35 4.5 not determinedLRV = log₁₀ (virus load/residual virus content) Virus load:concentration of viruses in the sample retained in Dulbecco's isotonicphosphate buffer solution. Residual virus content: concentration ofviruses still remaining in the sample subjected to inactivation.

Example 5

Sendai viruses were cultured using embryonated egg, and then avirus-containing suspension was prepared by appropriately diluting withDulbecco's isotonic phosphate buffer solution (free from Ca and Mg)containing 0.1% bovine serum albumin. This virus suspension was storedat −80° C. The viral titer was determined by the plaque assay in thesame manner as in Example 2 except that the MDCK cell was replaced bythe Vero cell. While on ice, 0.95 ml of each of the virus-inactivatingbuffer solutions, i.e., 0.1M sodium citrate (pH 3.5), 0.7M NaCl (pH 4.0)and 0.7M Nα-butyroyl-L-arginine (pH 4.0) was put into a 1.5-ml plastictube, where 0.05 ml of the concentrated Sendai virus suspension (with avirus titer of about 10⁸ to 10⁹ PFU/ml) was further added. The mixturewas instantaneously stirred, and then kept on ice for one hour. Ascontrol samples for reference, an isotonic phosphate buffer solution (pH7.2) and a strongly acidic isotonic citrate buffer solution (pH 3.0)known to have an extremely powerful inactivating effect were used. Aftercompletion of the retention time, the reaction mixture was diluted 100times with Dulbecco's isotonic phosphate buffer solution (free from Caand Mg) containing 0.1% bovine serum albumin to conduct pHneutralization titration, thereby terminating the virus inactivatingreaction. The reaction solution was appropriately diluted withDulbecco's isotonic phosphate buffer solution (free from Ca and Mg)containing 0.1% bovine serum albumin and the residual Sendai virus titer(the titer of the viruses still remaining infectious) was determinedusing the plaque assay previously mentioned. The titer of the Sendaivirus loaded in a sample was determined after the sample had beenretained for one hour in a Dulbecco's isotonic phosphate buffer solution(free from Ca and Mg) instead of the virus inactivating buffer solution.This was regarded as a virus load in the sample before inactivation. Thevirus inactivating efficiency was defined as the log₁₀ of the ratio ofthe virus load before inactivation to that after inactivation (Table 5).

As is apparent from Table 5, both the buffer solutions of 0.1M sodiumcitrate (pH 3.5) and 0.7M NaCl (pH 4.0) had no inactivating effect,while the buffer solution of 0.7M Nα-butyroyl-L-arginine (pH 4.0)exhibited the inactivating effect (LRV>3.7) higher than that of theisotonic citrate buffer solution (40 mM sodium citrate, 5.0 mM KCl, 125mM NaCl, Ph 3.0; Microbiol. Immunol., 31, 123-130 (1987)) which is astrongly acidic solution capable of creating powerful inactivatingconditions.

In addition to the results of Example 4, the following demonstrate thatthe arginine derivative has considerably powerful effects ininactivating the viruses.

TABLE 5 Inactivating Conditions Virus Inactivating Buffer solutioncomposition pH Efficiency (LRV) Dulbecco's isotonic phosphate buffersolution 7.2 — Isotonic citrate buffer solution(*) 3.0 3.4 0.1M sodiumcitrate 3.5 0.3 0.7M NaCl, 0.02M sodium acetate 4.0 0.1 0.7MNα-butyroyl-L-arginine 4.0 >3.7 LRV = log₁₀ (virus load/residual viruscontent) Virus load: concentration of viruses in the sample retained inDulbecco's isotonic phosphate buffer solution. Residual virus content:concentration of viruses still remaining in the sample subjected toinactivation. Isotonic citrate buffer solution (*): 40 mM sodiumcitrate, 5.0 mM KCl, 125 mM NaCl, pH 3.0

Example 6

Using the influenza virus A/Aichi (H3N2) suspension prepared in the samemanner as in Example 2, the relationship of the virus inactivatingeffect to the composition of the inactivating buffer solution and the pHthereof was investigated. The concentration of each buffer solution wasset to 0.15M, the inactivating temperature was raised to a roomtemperature of 21.6° C., and the inactivating time was shortened to twominutes. A 2.2-ml plastic tube equipped with a screw cap was chargedwith 190 μl of each of the inactivating buffer solutions shown in Table6 and stored on ice. To each of the buffer solutions, which had beenseparately prepared by the addition of bovine serum albumin serving as acarrier protein in a concentration of 5 mg/ml, 10 μl of the influenzavirus A suspension (with a virus concentration of about 10⁸ PFU/ml) wasfurther added. After the mixture was instantaneously stirred, themixture was placed in a thermostatic chamber of 21.6° C. for twominutes. Two minutes later, each sample was immediately cooled using icewater, and subsequently diluted 100 times with Dulbecco's isotonicphosphate buffer solution (free from Ca and Mg) containing 0.1% bovineserum albumin to conduct pH neutralization titration, therebyterminating the virus inactivating reaction. The residual virus titerwas determined using the plaque assay in the same manner as in Example2. The titer of the influenza virus A loaded in a sample was determinedafter the sample had been retained in a Dulbecco's isotonic phosphatebuffer solution (free from Ca and Mg) instead of the virus inactivatingbuffer solution at 21.6° C. for two minutes. This titer of the influenzavirus A was regarded as a virus load in the sample before inactivation.The virus inactivating efficiency was defined as the log₁₀ of the ratioof the virus load in the sample before inactivation to that afterinactivation (Table 6).

As shown in Table 6, when the pH value was set to 3.8, buffer solutionsof 0.15M PCA (pyrrolidone carboxylic acid), 0.15M argininehydrochloride, and 0.15M Nα-butyroyl-L-arginine showed high LRV valuesof more than 4.35 and they were found to have powerful inactivatingeffects. In the case of the 0.15M sodium citrate, the maximum LRV was2.95 at most within the pH range of 3.8 to 4.2. Namely, the 0.15M sodiumcitrate appeared to function less than the other three kinds of buffersolutions in the virus inactivation. When the pH value was raised to4.2, the arginine hydrochloride and the Nα-butyroyl-L-arginine stillmaintained high LRV values of more than 3.0, although the inactivatingeffects were somewhat lowered in any of PCA, arginine hydrochloride andNα-butyroyl-L-arginine.

As previously described, it has been confirmed that the influenza viruscan be inactivated effectively by exposing the viruses to argininehydrochloride or Nα-butyroyl-L-arginine at room temperature even for ashort period of time, e.g., about two minutes. Those buffer solutionsexhibited superior inactivating effects when compared with the sodiumcitrate and PCA at the same concentration.

TABLE 6 Inactivating Conditions Virus Inactivating Buffer solutioncomposition pH Efficiency (LRV) Dulbecco's isotonic phosphate buffersolution 7.2 — 0.15M sodium citrate 3.8 2.74 0.15M sodium citrate 4.02.66 0.15M sodium citrate 4.2 2.95 0.15M PCA 3.8 >4.35 0.15M PCA 4.04.05 0.15M PCA 4.2 2.95 0.15M arginine hydrochloride 3.8 >4.35 0.15Marginine hydrochloride 4.0 3.87 0.15M arginine hydrochloride 4.2 3.240.15M Nα-butyroyl-L-arginine 3.8 >4.35 0.15M Nα-butyroyl-L-arginine 4.04.05 0.15M Nα-butyroyl-L-arginine 4.2 3.57 LRV = log₁₀ (virusload/residual virus content) Virus load: concentration of viruses in thesample retained in Dulbecco's isotonic phosphate buffer solution.Residual virus content: concentration of viruses still remaining in thesample subjected to inactivation.

While the invention has been described in detail with reference toexemplary embodiments thereof, it will be apparent to one skilled in theart that various changes can be made, and equivalents employed, withoutdeparting from the scope of the invention. Each of the aforementioneddocuments is incorporated by reference herein in its entirety.

What is claimed is:
 1. A method for producing a protein formulation inwhich lipid-enveloped viruses are inactivated, comprising: A) preparingan aqueous solution containing 0.1 to 2 M of arginine, an argininederivative, or a mixture thereof, and B) exposing a protein formulationcontaminated with one or more lipid-enveloped viruses to an amount ofthe aqueous solution sufficient to inactivate the lipid-envelopedviruses, wherein the pH of the resultant solution is in the range ofbetween 4 and 4.5.
 2. The method of claim 1, wherein the argininederivative is an acylated arginine.
 3. The method of claim 2, whereinthe acylated arginine is selected from the group consisting ofNα-acetyl-L-arginine, Nα-butyroyl-L-arginine, Nα-pivaloyl-L-arginine,Nα-valeroyl-L-arginine, and Nα-caproyl-L-arginine.
 4. The method ofclaim 1, wherein the concentration of the arginine or the argininederivative in the aqueous solution is 0.15 to 2 M.
 5. The method ofclaim 1, wherein the protein formulation comprises a humanized antibodyor a human antibody.
 6. A method for inactivating lipid-envelopedviruses on the surface of a solid object comprising: A) preparing anaqueous solution comprising 0.1 to 2 M of arginine, an argininederivative, or a mixture thereof, wherein the pH of the solution is inthe range of between 4 and 5, and B) contacting a virus contaminatedsolid object with an amount of the aqueous solution sufficient toinactivate the lipid-enveloped viruses by a method selected from thegroup consisting of spraying the virus contaminated solid object withthe aqueous solution, coating the virus contaminated solid object withthe aqueous solution, and combination thereof.
 7. The method of claim 6,wherein the solid object is selected from the group consisting of anarticle, animal tissue, and plant tissue.
 8. The method of claim 6,wherein the arginine derivative is an acylated arginine.
 9. The methodof claim 8, wherein the acylated arginine is selected from the groupconsisting of Nα-acetyl-L-arginine, Nα-butyroyl-L-arginine,Nα-pivaloyl-L-arginine, Nα-valeroyl-L-arginine, andNα-caproyl-L-arginine.
 10. The method of claim 6, wherein theconcentration of the arginine or the arginine derivative in the aqueoussolution is 0.15 to 2M.